so i left school early and went to buy the ingredients.
dark chocolate buttons: $2.50
white chocolate buttons: $2.50
strawberries (seasonal): ~$3.00
greaseproof paper / wax paper: $1.55
melting the dark and white chocolate over a pot of boiling water
lovely eh?
wash and pat dry them before dipping them in choc
comes in handy to prevent the choc from sticking onto the tray
mix the dark and white choc together and using ur own creativity make your own designs. the white choc isn't so obvious in here. place them in the fridge before eating. or if u prefer it warm, just eat it like a fondue.
anyways, here's the finished product!
tip 1: put the bowl of choc on top of the pot while dipping the strawberries. this will help to make the choc stay warm longer.
tip 2: place greaseproof paper in the container before placing strawberries in. this will prevent choc from melting and becoming messy.
Cost:
dark chocolate buttons: $2.50
white chocolate buttons: $2.50
strawberries (seasonal): ~$3.00
grease paper / wax paper: $1.55
total price: ~$12.55
wah lao, if i sold $1 per strawberry...
$$$$
i've made wan tons before but i didn't take any pics.
probably i'll post up the ingredients etc. next time.
thought i'd might add this just for fun
ah... today is the day my brother leaves tekong...
